🍜 Asian Food in Mexicali

Wok-fried rice noodles with egg, bean sprouts, peanuts and lime in a sweet-sour tamarind sauce. The best-known Thai dish.

Coconut-milk curry with green chili paste, basil and vegetables. Served with jasmine rice.

Egg noodles in a coconut curry broth, topped with crispy fried noodles. A Chiang Mai classic.

Wide rice noodles stir-fried with chili, garlic and basil. Spicier and less sweet than pad thai.

Hot and sour soup with lemongrass, galangal and kaffir lime leaf. Sometimes served in a hot pot with a flame at the table.

Chicken soup in coconut milk with galangal, lemongrass and kaffir lime leaf. Milder and creamier than tom yum.

Rice noodle soup in a clear beef broth simmered for hours with star anise and cinnamon. Served with bean sprouts, basil, lime and chili to add as you like.

Fresh —not fried— rice paper rolls with shrimp, lettuce and herbs, dipped in peanut sauce. In Mexico they are often called "spring rolls".

Glutinous rice with coconut milk and fresh mango. The quintessential Thai dessert.

Spiced black tea with milk, bright orange and served iced. Many tea houses offer it with boba.