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Grill Station
USDA Choice cuts prepared on the spot: Rib Eye, Sirloin, T-Bone. Also carne asada tacos, burgers and mini-burgers that are favorites in the reviews.
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All-you-can-eat American buffet with grill, teppanyaki and more
American all-you-can-eat buffet with grill, tepanyaki, USDA Choice cuts, pizza, pasta, Mexican food and an in-house bakery stations. A family franchise at Plaza El Caballito.
Sirloin Stockade arranges its buffet into themed stations so you can find a variety of flavors in a single visit.
USDA Choice cuts prepared on the spot: Rib Eye, Sirloin, T-Bone. Also carne asada tacos, burgers and mini-burgers that are favorites in the reviews.
Asian cooking station prepared on the spot. A popular option for those who want a change from beef cuts and a taste of Asian flavors.
Carne asada tacos, pozole, beef broth, rice pudding and side dishes with traditional flavor to go with your selection.
Pizzas made fresh on the spot and Italian pasta. The kids' favorite option and a plus that sets Sirloin apart from other buffets.
Large cold bar with assorted salads, fruit and dressings. Soups of the day such as cream of broccoli, beef broth and seasonal cream soups.
Crepes made on the spot, cupcakes, rice pudding, brownies and an in-house bakery with cinnamon rolls that stand out in the reviews.
Sirloin Stockade stands out for using American USDA Choice cuts at its grill station. A quality standard that backs up its U.S. origin and the identity of the franchise since 1966.
Sirloin Stockade was born in the United States in 1966 with a pioneering all-you-can-eat buffet concept focused on beef cuts. Its "all you can eat" model with themed stations became a benchmark in the American middle-class family segment.
The first Sirloin Stockade in Mexico opened in 1992 in Monterrey. Its acceptance was so great that it quickly expanded to Guadalajara, Tijuana, Torreón, Chihuahua and Mexicali, adapting the menu to include Mexican food in its stations.
The Mexicali location is part of Sirloin Buffet Baja, the operating group that also runs the Tijuana locations (Alameda Otay and Carrousel). Strategically located on Blvd. López Mateos in Plaza El Caballito, it is an affordable option for families from all over the city.
What surprised me was the price, really good for all the food options they had. The food was very tasty. We went with a big group and there is plenty of space and tables.
— Google review · Large group
Good food. Mac and cheese, meatloaf, burgers, different Mexican salsas. Great for the whole family and for every budget.
— Google review · Family
It was excellent, very good food, very good service. Our waiter Felipe was very attentive. The best birthday.
— Google review · Birthday
I love it, a really nice place. The restaurant is great and the buffet especially on the weekend.
— Foursquare review
⚠️ Important note
As with any all-you-can-eat buffet, quality can vary depending on the time and day. We recommend visiting when food turnover is high (peak lunch and dinner hours) to enjoy the freshest dishes at each station.
The buffet concept and the wide variety make it perfect for family gatherings and celebrations with many guests of different tastes.
Children under 1.10 m usually enter free with an adult, and those from 1.10 m to 1.50 m pay a children's rate. Great for the family budget.
Show your INAPAM card to get a special discount for seniors. Confirm current promotions when you call.
Saturdays and Sundays they open from 9 AM to serve breakfast. An option for families looking for brunch with variety.
Available on Uber Eats with a buffet-to-go option. The cinnamon rolls, brownies and burgers are the most ordered.
During lunch (2-3 PM) and dinner (7-8 PM) turnover is high and the grill cuts are at their best.