
Fonda de Mexicali
A Mexicali dining tradition with 3 buffets (breakfast, grill, cenaduría). Premium cuts, Friday paella, and a private room for events.
Discover the best fondas, buffets and traditional Mexican restaurants. Chilaquiles, machaca, menudo, pozole and authentic antojitos from the north.
Mexicali blends the culinary tradition of northern Mexico (machaca, carne asada, flour tortillas) with influences from across the country. Its fondas and buffets are a culinary and cultural institution in the city.

A Mexicali dining tradition with 3 buffets (breakfast, grill, cenaduría). Premium cuts, Friday paella, and a private room for events.

Traditional Mexican restaurant since 1991, famous for its chiles rellenos and breakfasts. Classic atmosphere with piano, mission-style building on Calz. Justo Sierra.

A Mexican institution since 1903. A restaurant with iconic Swiss enchiladas, molletes, chilaquiles a la Sanborns, tacos al pastor, its own coffee, and sweet bread. Live music in the evenings.

A Mexican home-cooking institution since 1971, across from UABC. Famous for its beef broth, daily set lunches and the Sara's torta with fries. Free coffee refills.
Get to know the most representative dishes of northern Mexican cuisine and discover what to order on your next visit.
Shredded dried beef sautéed with egg, onion, tomato and chile. The emblematic breakfast of northern Mexico.
Fried corn tortillas bathed in red or green salsa, with cream, cheese, onion and optional chicken or egg.
A traditional beef tripe soup with hominy and spices. In Mexicali, white menudo with chiltepín stands out.
A cacahuazintle hominy soup with pork or chicken, lettuce, radish, oregano and lime. Red, white or green.
The specialty of the north. Soft, fluffy and handmade. They accompany nearly every dish in the state.
A poblano pepper stuffed with fruit picadillo, topped with walnut sauce and pomegranate. A seasonal specialty (Aug–Sep).
Grilled beef cuts marinated northern-style. Served with guacamole, beans and flour tortillas.
Corn masa wrapped in a corn husk or banana leaf, filled with meat, chile, sweet filling or cheese. Traditional for celebrations.
A fonda is a traditional Mexican restaurant known for serving homestyle, hearty food at affordable prices. Mexican fondas typically offer daily stews, soups, antojitos and fresh fruit drinks in a family atmosphere.
In Mexicali, fondas are an integral part of the city's culinary fabric and have become gathering places for locals as well as for visitors from the United States who cross the border in search of authentic food.
The hallmark of the north. Soft, large and handmade.
Charcoal-grilled beef cuts with a northern marinade.
Unlike the red version from central Mexico, Mexicali prefers it white with chiltepín.
Quesadillas, sopes, gorditas and enchiladas in their northern style.
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